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Stuffed Roasted Yellow Peppers
To have a non meat dish cook the ground beef seperately and add to 1/2 half of the rice mixture. Roasting the peppers and removing the skins takes a little longer but is worth doing.
CALORIES: 200.6 |
FAT: 8.2g |
PROTEIN: 8.7g |
CARBS: 25.8g |
FIBER: 4.8g