Tuna Salad with buttermilk dressing and pickled yellow peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 114.3
- Total Fat: 4.0 g
- Cholesterol: 31.6 mg
- Sodium: 511.2 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.4 g
- Protein: 16.9 g
View full nutritional breakdown of Tuna Salad with buttermilk dressing and pickled yellow peppers calories by ingredient
Introduction
this is one of my favorite standby's: feeds 5 to 6 people this is one of my favorite standby's: feeds 5 to 6 peopleNumber of Servings: 6
Ingredients
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3 can Tuna, Canned in Water, drained
6 tbsp Kraft Carb Well Light Buttermilk Ranch Dressing
10 cup, shredded or chopped Iceberg Lettuce
30 rings (60 g) banana pepper rings, pickled
Tips
this is very easy and versatile you can use any dressing you like and add any extras you like as well.
Directions
Drain 3 cans of tuna in water put in large serving bowl.
Stir 6 large tbsp of dressing into tuna until incorporated.
Add the Lettuce of your choice blending both together evenly.
Drain yellow peppers and add what you like.
(You can even serve the yellow peppers off to the side so people can add them if they chose).
Serving Size: 2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ENGLANDDRAGON.
Stir 6 large tbsp of dressing into tuna until incorporated.
Add the Lettuce of your choice blending both together evenly.
Drain yellow peppers and add what you like.
(You can even serve the yellow peppers off to the side so people can add them if they chose).
Serving Size: 2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ENGLANDDRAGON.
Member Ratings For This Recipe
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NASFKAB
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ZRIE014
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MUSTANGMOM6
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CD3046929