Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 92.2
Total Fat 8.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.5 g
Cholesterol 0.0 mg
Sodium 2.9 mg
Potassium 159.7 mg
Total Carbohydrate 5.0 g
Dietary Fiber 1.6 g
Sugars 0.1 g
Protein 1.4 g
Vitamin A 6.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 104.9 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 1.7 %
Copper 4.8 %
Folate 5.7 %
Iron 3.9 %
Magnesium 5.0 %
Manganese 18.4 %
Niacin 3.4 %
Pantothenic Acid 1.0 %
Phosphorus 3.8 %
Riboflavin 3.1 %
Selenium 0.5 %
Thiamin 3.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow and Green (Sauteed peppers and green beans)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow and Green (Sauteed peppers and green beans)

39 calories of Olive Oil, (0.33 tbsp)

19 calories of Pine Nuts, (0.33 tbsp)

13 calories of Sesame Oil, (0.33 1tsp)

11 calories of Green Beans (snap), (0.33 cup)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))


No nutrition or calorie comments found.