Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 64.5
Total Fat 3.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 147.6 mg
Potassium 318.4 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.9 g
Sugars 2.4 g
Protein 1.7 g
Vitamin A 17.3 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 84.2 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 2.4 %
Copper 4.2 %
Folate 8.7 %
Iron 3.0 %
Magnesium 5.1 %
Manganese 12.2 %
Niacin 3.0 %
Pantothenic Acid 1.9 %
Phosphorus 4.8 %
Riboflavin 7.9 %
Selenium 0.8 %
Thiamin 4.8 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Squash & Peppers

View the full Yellow Squash & Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Squash & Peppers

31 calories of Canola Oil, (0.25 tbsp)

14 calories of Summer Squash, (0.75 cup, sliced)

11 calories of Onions, raw, (0.25 cup, sliced)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Peppers, sweet, red, fresh, (0.13 cup, sliced)

2 calories of Garlic, (0.38 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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