Homemade Biscuits Recipes

Just like grandma used to make

I used the Daily Chef brand complete buttermilk pancake mix. I am sure most brands would be the same. Also, this is making 18 biscuits so if you make them larger or smaller you will need to adjust the numbers.

Quick and easy substitute to an all-time favorite.

These cookies are similar to the store bought digestives, they are mildly sweet, hearty, and have a great, crumbly texture. Once cooled you can dip one side in melted chocolate to make chocolate digestives, although they are also delicious without it. They are lovely accompanied by a cup of tea. (Recipe given without chocolate)

Makes 6 fresh biscuits

Biscuits for stews or casseroles

These get very high and are delicously light and airy.
Great for heated again for breakfast with jam if any are left over.

Oven needs to be 450 degrees.

old fashion style

Homemade biscuits like grandma made.

I love monkey bread but the calorie content was so high the way i made it. I decided to make the servings into muffins. I get the same flavor with a good portion

Easy and Delicious and also if you are doing WW only 4 points per biscuit.

Sweet taste

ALSO ADD: 1/2 tsp salt and 2 tsp of baking powder to flour and mix while dry. Melt butter. Add to dry mix. Then add milk.

While not much is changed from the original recipe I received from my grandma, I did reduce the salt and made these a smaller size.

Batch is tripled.

KAF Digestives

"Biscuit Supreme" Recipe from Better Homes & Gardens