Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 140.9
Total Fat 4.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.2 g
Cholesterol 0.3 mg
Sodium 241.3 mg
Potassium 77.4 mg
Total Carbohydrate 21.2 g
Dietary Fiber 0.7 g
Sugars 1.7 g
Protein 3.1 g
Vitamin A 8.7 %
Vitamin B-12 1.0 %
Vitamin B-6 0.9 %
Vitamin C 0.3 %
Vitamin D 1.7 %
Vitamin E 0.1 %
Calcium 10.5 %
Copper 1.9 %
Folate 11.6 %
Iron 7.3 %
Magnesium 1.9 %
Manganese 8.6 %
Niacin 7.5 %
Pantothenic Acid 1.6 %
Phosphorus 7.4 %
Riboflavin 8.6 %
Selenium 12.6 %
Thiamin 13.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Biscuits - light drop version

View the full Homemade Biscuits - light drop version Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Biscuits - light drop version

91 calories of Flour, white, (0.20 cup)

28 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.80 serving)

6 calories of Milk, nonfat, (0.07 cup)

3 calories of Granulated Sugar, (0.20 tsp)

1 calories of Baking Powder, (0.30 tsp)

0 calories of Cream Of Tartar, (0.05 tsp)

0 calories of Salt, (0.10 dash)


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