Homemade Biscuits - light drop version
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 140.9
- Total Fat: 4.3 g
- Cholesterol: 0.3 mg
- Sodium: 241.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.7 g
- Protein: 3.1 g
View full nutritional breakdown of Homemade Biscuits - light drop version calories by ingredient
Introduction
"Biscuit Supreme" Recipe from Better Homes & Gardens "Biscuit Supreme" Recipe from Better Homes & GardensNumber of Servings: 10
Ingredients
-
2 C Flour
1T Baking Powder
2t sugar
1/2t cream of tartar
1/4t salt
1/2 C light margarine
2/3 C skim milk
Mix dry ingredients and cut in margarine. Add milk all at once and stir until incorporated. Drop onto ungreased baking sheet. Bake at 450 for 10-12 minutes
Makes 10 delicious biscuits.
Directions
Mix dry ingredients and cut in margarine. Add milk all at once and stir until incorporated. Drop onto ungreased baking sheet. Bake at 450 for 10-12 minutes
Makes 10 delicious biscuits.
Serving Size: 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user SOONTHINNER.
Makes 10 delicious biscuits.
Serving Size: 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user SOONTHINNER.