monkey bread muffins homemade,refrigerator biscuits

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 230.3
  • Total Fat: 8.2 g
  • Cholesterol: 10.8 mg
  • Sodium: 552.4 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.2 g

View full nutritional breakdown of monkey bread muffins homemade,refrigerator biscuits calories by ingredient


Introduction

I love monkey bread but the calorie content was so high the way i made it. I decided to make the servings into muffins. I get the same flavor with a good portion I love monkey bread but the calorie content was so high the way i made it. I decided to make the servings into muffins. I get the same flavor with a good portion
Number of Servings: 3

Ingredients

    1 can of pillsbury flaky layer biscuits, 10 biscuits
    6 Tbsp of cinnamon, divided into 1/4-1/2 tsp
    6tsp of brown sugar, divided
    3 pats of butter, divided
    olive oil, spray

    Separate the biscuits so each muffin will have 1 1/2 biscuits in each muffin cup. Waste the tenth biscuit. Cut biscuits into small pieces into muffin cup. Then sprinkle each muffin with 1/4-1/2 tsp of cinnamon, then sprinkle each muffin with 1 tsp of brown sugar. Cut each pat of butter in half, put 1/2 of pat on each muffin.
    Bake at 350 for 10-15 minutes or until top is bubbly and looks done. Melted butter and brown sugar, some granulation may be left.

    I use frozen butter to cut thin pats of butter to 1/2 the with of a normal butter pats. Kitchen shears make cutting the biscuits fast and easy.

    serving size in 2 muffins, number of servings 3.

Tips

spray muffin tins with olive oil
kitchen shears make biscuit cutting easy
frozen butter helps in cutting thin 1/2 pats of butter


Directions

Bake at 350
till butter and brown sugar is melted. biscuits will look done.

Serving Size: makes 6 muffin, 2 per serving

Number of Servings: 3

Recipe submitted by SparkPeople user ML-ADAMS.