Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 136.3
Total Fat 6.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 1.4 g
Cholesterol 0.6 mg
Sodium 115.1 mg
Potassium 39.5 mg
Total Carbohydrate 16.5 g
Dietary Fiber 0.6 g
Sugars 0.6 g
Protein 2.8 g
Vitamin A 0.5 %
Vitamin B-12 0.9 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 8.0 %
Calcium 7.5 %
Copper 0.1 %
Folate 6.2 %
Iron 4.3 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 3.7 %
Pantothenic Acid 0.4 %
Phosphorus 3.4 %
Riboflavin 3.7 %
Selenium 0.6 %
Thiamin 5.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Biscuits

View the full Homemade Biscuits Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Biscuits

72 calories of Arrowhead Mills Organic Unbleached White Flour, (0.15 cup)

58 calories of Shortening, Crisco, (0.53 tbsp)

5 calories of Milk, 1%, (0.05 cup)

1 calories of Baking Powder, (0.23 tsp)


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