Homemade Biscuits

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 6.7 g
  • Cholesterol: 2.0 mg
  • Sodium: 205.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Homemade Biscuits calories by ingredient



Number of Servings: 10

Ingredients

    1 cup all-purpose flour
    3 tsp. baking powder
    1 tsp. salt
    5 Tbsp. Crisco
    1 cup milk

Directions

preheat oven to 450
mix dry ingredients, cut in crisco and gradually add milk
roll on slightly flowered surface
cut biscuits and cook 10-20 minutes

Serving Size: makes 20-2 inch bisquits

Number of Servings: 10

Recipe submitted by SparkPeople user SUMMERJONES.