Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 159.2
Total Fat 6.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 1.4 g
Cholesterol 2.0 mg
Sodium 205.5 mg
Potassium 67.1 mg
Total Carbohydrate 20.7 g
Dietary Fiber 0.7 g
Sugars 1.1 g
Protein 3.4 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.1 %
Vitamin D 2.5 %
Vitamin E 7.6 %
Calcium 14.0 %
Copper 1.8 %
Folate 1.6 %
Iron 2.8 %
Magnesium 1.5 %
Manganese 8.5 %
Niacin 1.6 %
Pantothenic Acid 1.1 %
Phosphorus 6.7 %
Riboflavin 0.6 %
Selenium 12.1 %
Thiamin 2.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Biscuits

View the full Homemade Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Biscuits

91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup)

55 calories of Shortening, Crisco, (0.50 tbsp)

14 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 cup)

1 calories of Baking Powder, (0.30 tsp)

0 calories of Baking Powder, (0.10 tsp)


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