Lemon Green Beans Recipes

Yummy change for green beans
This recipe uses whole-grain mustard which is not in the SparkPeople data base.

A small dinner for one.

Rubbing the mixture under the skin helps moisten and flavor the meat you will never miss the skin

I didn't come up with it on my own, but ever since I found this online it's become a family favorite.

This light yet savory side dish makes an excellent add-on to beef, poultry, pork, seafood, pastas, or just by itself! At just 36 calories per serving, these flavorful veggies are too good to pass up! Seconds, anyone?

Recipe by the Neelys. 6 Servings per recipe

SO fresh and delicious. A perfect side dish for any meal.

This is quick simple and delicious I serve mine along with a lemon boneless chicken legs

I serve this with brown rice. It is very quick and my family likes it.

Based on the recipe from Giada's Everyday Italian

Green Beans (snap), 454 grams (remove)
Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, 1 serving (remove)
*Grey Poupon Dijon Mustard, 2 tsp (remove)
Lemon juice, 2 fl oz (remove)

from Real Simple Magazine, September 2004

Yummy way to dress up your green beans!

Please read the ingredient list thoroughly; there are some subtle differences between what is listed for sake of nutrition vs. the way the item is presented.

Just something new I stumbled on.

Just something new I stumbled on.

This is a delicious way to serve green beans without adding too many additional calories. You can omit the butter and add just a little more cheese to cut the calorie count even more.

This recipe is calculated with frozen green beans, as the fresh ones where I live have gotten so expensive, but can easily be made with fresh. If using fresh, just prepare and trim as usual.

A nice skillet dinner given to my by a friend.