Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 456.0
Total Fat 17.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.4 g
Cholesterol 26.5 mg
Sodium 99.8 mg
Potassium 256.9 mg
Total Carbohydrate 58.9 g
Dietary Fiber 11.4 g
Sugars 3.1 g
Protein 16.5 g
Vitamin A 15.6 %
Vitamin B-12 2.1 %
Vitamin B-6 4.7 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 17.2 %
Copper 4.2 %
Folate 7.9 %
Iron 17.5 %
Magnesium 6.2 %
Manganese 9.1 %
Niacin 3.7 %
Pantothenic Acid 2.5 %
Phosphorus 10.9 %
Riboflavin 8.7 %
Selenium 9.2 %
Thiamin 5.5 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat pasta with green beans and lemon


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat pasta with green beans and lemon

285 calories of Al Dente Whole wheat blend with flax fettuccine, (3 oz)

90 calories of Olive Oil, (0.75 tbsp)

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

18 calories of Green Beans (snap), (56.68 grams)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

9 calories of Red Ripe Tomatoes, (2.50 cherry)

1 calories of Garlic, (0.25 clove)

0 calories of Lemon Rind, (0.50 tsp)


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