Quinoa Bread Recipes

My whole grain savy friend gave this to me and it has got to be my favorite bread of all time. It is really good with 1/2 cup seeds such as pumpkin, flax, millet... etc. You can also just through it into your bread maker on basic.

A rich tasting, high protein bread.

experimental

Simple, protein enriched bread.

*Quinoa flour is available at metro stores that carry the Red Mill brand

This is a sliceable bread, so it's great for sandwiches.

It's also, at 223 calories a slice, it's not "diet" food. But it's GOOD FOR YOU!

I'm trying to be specific with my recipes, since the ingredients are having a HUGE impact on calories. So 6:1 means six cups flour to one cup quinoa.

Another great bread, good for sandwiches. 2/3 of a single loaf is your entire enchilada of calories, so use this with premeditation!

I wanted something healthy and with more of an interesting taste. But still usable as spreadable bread.

Grainy, good, satisfying bread you can toast.

http://www.101cookbooks.com/archives/quino
a-skillet-bread-recipe.html

I was just testing different things out and came up with this bread. It turned out great. The loaves are a bit smaller but light. You can substitute applesauce for the kiwi - I just happened to have some kiwis and no applesauce. Also add nuts of your choice - I had raw pumpkin seeds.

This recipe tastes great as is - not too sweet and just moist enough - but you should definitely play around with the ingredients and make it your own!

Yummy whole grain and seed bread! Makes a 2 lb loaf in the bread machine.

Original recipe came from: Quinoa Seed Bread
http://scandifoodie.blogspot.com/
2011/02/quinoa-seed-bread.html


Since I did not have pumpkin or sunflower seeds, I doubled the sesame seeds.

Healthy gluten free high protein bread.

From the blog "Rabbit Food for my Bunny Teeth"

Basic recipe to increase protein and fiber.

This is a great breakfast treat! It takes about 4-6 hours in the crockpot on low. You can decide if you want it in an oatmeal consistency or let it cook longer to a "bready" consistency.

from gluten-free makeovers