Quinoa Bread
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 479.8
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 585.6 mg
- Total Carbs: 98.7 g
- Dietary Fiber: 6.3 g
- Protein: 15.3 g
View full nutritional breakdown of Quinoa Bread calories by ingredient
Introduction
Simple, protein enriched bread. Simple, protein enriched bread.Number of Servings: 4
Ingredients
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1t sugar
1T yeast
3C unbleached flour
1C Quinoa
1t salt
1.75C water
Directions
1. Proof the yeast with warm water (1C and the 1t sugar).
2. In a mixing bowl add the dry ingredients and mix them.
3. Add the yeast to the dry ingredients and mix well. Add the ~.75C water or enough to make a solid dough ball.
4. Knead for 5 minutes (gotta love your Kitchen Aid)
5. Turn into a lightly greased pot and let rise in a warm place for 25 minutes.
6. Punch down, knead some more, and roll into 2 or 4 long rolls. Lay out on a greased cookie sheet.
7. Let rise another 25 minutes
8. Bake in preheated oven that's set to 350F for 35-40 minutes
9. Let cool 5 minutes before breaking into.
Number of Servings: 4
Recipe submitted by SparkPeople user TX_3XDAD.
2. In a mixing bowl add the dry ingredients and mix them.
3. Add the yeast to the dry ingredients and mix well. Add the ~.75C water or enough to make a solid dough ball.
4. Knead for 5 minutes (gotta love your Kitchen Aid)
5. Turn into a lightly greased pot and let rise in a warm place for 25 minutes.
6. Punch down, knead some more, and roll into 2 or 4 long rolls. Lay out on a greased cookie sheet.
7. Let rise another 25 minutes
8. Bake in preheated oven that's set to 350F for 35-40 minutes
9. Let cool 5 minutes before breaking into.
Number of Servings: 4
Recipe submitted by SparkPeople user TX_3XDAD.
Member Ratings For This Recipe
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MARISHELL1
