Zucchini Brownies

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3.3 of 5 (69)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Zucchini Brownies calories by ingredient
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Introduction

Although chocolate and zucchini may sound like an odd combination, these are scrumptious! A whole-grain and veggie treat! Although chocolate and zucchini may sound like an odd combination, these are scrumptious! A whole-grain and veggie treat!
Number of Servings: 24

Ingredients

    2 cups grated zucchini
    2 tsp vanilla
    2 cups whole wheat or whole grain flour
    1 tsp salt
    1/2 cup light olive oil
    1 and 1/4 cup maple syrup
    1/4 cup cocoa
    1/4 tsp baking soda

Directions

Preheat oven to 350 degrees.
Whisk together the dry ingredients.
Add the wet ingredients and mix.
Gently stir in the grated zucchini.
Pour into a greased and floured 9 x 13 inch pan, and bake for 25-30 minutes, testing with a toothpick.
Remove from oven and let cool before cutting into 24 squares.

Number of Servings: 24

Recipe submitted by SparkPeople user ALYSONL.

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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    These are wonderful! They are moist, yummy & more nutritious than the average brownie! They will be a regular at our house. Not only that, I am going to bring some to Christmas dinner! Thank you so much for sharing.
    Be sure to use LIGHT olive oil & whole wheat pastry flour! - 12/14/08

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  • Very Good
    5 of 5 people found this review helpful
    I couldn't wait so I tasted the batter off the spoon. The olive oil was very strong and I was skeptical. Once they were baked I had 1 piece, then another, then another x 3. Oops! So much for portion control! They were great! - 6/22/09

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  • 4 of 4 people found this review helpful
    These are to die for. Have made three batches and still going. Great Christmas gifts. - 12/14/08

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  • Good
    3 of 3 people found this review helpful
    I liked these, but my mom and most of the rest of my family didn't care for them. They aren't exactly brownies so much as a cake. - 7/24/10

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  • Very Good
    3 of 4 people found this review helpful
    These were really good. I used dark chocolate cocoa powder & added about 2-3 tablespoons more than the 1/4 cup in the recipe so they would be more chocolately. Also added 1/2 cup of vegan semisweet chocolate chips to the dry mixture before mixing the liquid into & it was a really nice touch. - 7/19/09

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