Zucchini Brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 122.1
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 112.3 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.7 g
- Protein: 1.6 g
View full nutritional breakdown of Zucchini Brownies calories by ingredient
Introduction
Although chocolate and zucchini may sound like an odd combination, these are scrumptious! A whole-grain and veggie treat! Although chocolate and zucchini may sound like an odd combination, these are scrumptious! A whole-grain and veggie treat!Number of Servings: 24
Ingredients
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2 cups grated zucchini
2 tsp vanilla
2 cups whole wheat or whole grain flour
1 tsp salt
1/2 cup light olive oil
1 and 1/4 cup maple syrup
1/4 cup cocoa
1/4 tsp baking soda
Directions
Preheat oven to 350 degrees.
Whisk together the dry ingredients.
Add the wet ingredients and mix.
Gently stir in the grated zucchini.
Pour into a greased and floured 9 x 13 inch pan, and bake for 25-30 minutes, testing with a toothpick.
Remove from oven and let cool before cutting into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user ALYSONL.
Whisk together the dry ingredients.
Add the wet ingredients and mix.
Gently stir in the grated zucchini.
Pour into a greased and floured 9 x 13 inch pan, and bake for 25-30 minutes, testing with a toothpick.
Remove from oven and let cool before cutting into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user ALYSONL.
Member Ratings For This Recipe
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LIVNFITNHAPPY
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FATGURL2LOSE68
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DREAS01
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GILLIEGRL
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CARLASKIS
These were really good. I used dark chocolate cocoa powder & added about 2-3 tablespoons more than the 1/4 cup in the recipe so they would be more chocolately. Also added 1/2 cup of vegan semisweet chocolate chips to the dry mixture before mixing the liquid into & it was a really nice touch. - 7/19/09