Sweet-N-Tangy Strawberry Treat

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4.7 of 5 (7)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 47.0

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 1.1 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.0 g
Protein: 0.6 g

View full nutritional breakdown of Sweet-N-Tangy Strawberry Treat calories by ingredient

Introduction

Make it sour or sweet depending on your taste! This is the PERFECT remedy to those heavy dessert temptations, a great way to get in some extra fruit as a snack, or yummy for breakfast. It's an easy way to spruce up not-quite-fresh fruit and perfect for summer, too! Make it sour or sweet depending on your taste! This is the PERFECT remedy to those heavy dessert temptations, a great way to get in some extra fruit as a snack, or yummy for breakfast. It's an easy way to spruce up not-quite-fresh fruit and perfect for summer, too!

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

1 cup fresh Strawberries

Juice of 1 Lemon

2 tsp Granulated Sugar

Directions

Clean, hull, and slice or chop strawberries. Add strawberries to a shallow bowl. Pour the juice of one lemon over the strawberries and sprinkle the sugar on top. Stir to coat all pieces.

Enjoy immediately (and slowly for it is DELICIOUS!) or refrigerate for 10 minutes to allow the strawberries to release extra syrup-y goodness!

Makes 2 half cup servings.

(Alt: Use Splenda or your sweetener of choice if preferred. Also, you can use more lemon juice if you love it to be extra sour, like me, or less if you want just a hint)

(Other ideas:
-Serve with whipped topping in martini glasses for an elegant and quick dessert.
-Add as a filling for cakes, or to top shortcake or angel food cake.
-Add bananas to the final mixture for a classic treat.
-Mix in other fruit for a tangy fruit cup!)

Number of Servings: 2

Recipe submitted by SparkPeople user WOLFKITTY.