Magic Chocolate Cake (Vegan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 464.7
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 426.3 mg
- Total Carbs: 80.1 g
- Dietary Fiber: 3.3 g
- Protein: 5.6 g
View full nutritional breakdown of Magic Chocolate Cake (Vegan) calories by ingredient
Introduction
The yummiest chocolate cake ever!!! Calorie info is for double recipe layered cake double icing The yummiest chocolate cake ever!!! Calorie info is for double recipe layered cake double icingNumber of Servings: 12
Ingredients
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Magic Chocolate Cake
INGREDIENTS:
1-1/2 cups unbleached flour
3/4 cup sugar or other sweetener
1/2 tsp. Salt
1 tsp. Baking soda
3 tablespoons cocoa powder
1 tsp. vanilla
1/3 cup vegetable oil
1 tablespoon vinegar
1 cup cold water
Chocolate Cream Frosting
Makes enough for one 9-inch cake or 8 cupcakes
ICING INGREDIENTS:
2 tablespoon softened margarine (Earth Balance)
1-1/3 cups powdered sugar
1/3 cup cocoa
1/2 teaspoon vanilla
2 - 4 tablespoons water (use as needed)
Directions
Magic Chocolate Cake
Make into cupcakes or double the recipe and make a 9" layer cake
CAKE INSTRUCTIONS:
Preheat the oven to 350 degrees. Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl and stir with a fork until mixed. Make a well in the center and add the vanilla, oil, vinegar, and water. Stir with a fork until well mixed. Pour into a 9x9-inch baking dish (or cupcake pan), and bake in the preheated oven for 30 minutes, until a toothpick inserted in center comes out clean.
Cool completely, then frost with Chocolate Cream Frosting
Chocolate Cream Frosting
Makes enough for one 9-inch cake or 8 cupcakes
ICING INSTRUCTIONS:
Cream the margarine in a small bowl then add the sugar, cocoa, vanilla, and enough water to make a thick but spreadable frosting.
Number of Servings: 12
Recipe submitted by SparkPeople user IDGURL.
Make into cupcakes or double the recipe and make a 9" layer cake
CAKE INSTRUCTIONS:
Preheat the oven to 350 degrees. Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl and stir with a fork until mixed. Make a well in the center and add the vanilla, oil, vinegar, and water. Stir with a fork until well mixed. Pour into a 9x9-inch baking dish (or cupcake pan), and bake in the preheated oven for 30 minutes, until a toothpick inserted in center comes out clean.
Cool completely, then frost with Chocolate Cream Frosting
Chocolate Cream Frosting
Makes enough for one 9-inch cake or 8 cupcakes
ICING INSTRUCTIONS:
Cream the margarine in a small bowl then add the sugar, cocoa, vanilla, and enough water to make a thick but spreadable frosting.
Number of Servings: 12
Recipe submitted by SparkPeople user IDGURL.
Member Ratings For This Recipe
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JANG02
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YUMMLY
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DWILEY620
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CHRISTINARIAB
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EMELIA_BEDELIA