Banana Ice Cream (Raw food)


4.8 of 5 (52)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 54.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Banana Ice Cream (Raw food) calories by ingredient
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Introduction

For all you people into RAW foods, this is a wonderful, easy, very tasty dessert or snack! For all you people into RAW foods, this is a wonderful, easy, very tasty dessert or snack!
Number of Servings: 2

Ingredients

    2- medium sized bananas - almost too ripe

Directions

Cut peeled bananas in 2 inch chunks and place in freezer bag. Seal and allow to freeze for at least 24 hours.
Remove from freezer, set on counter for 10-15 minutes and then whiz in food processor until smooth. I added a little vanilla.
Tastes like soft-serve ice cream!

Number of Servings: 2

Recipe submitted by SparkPeople user OILSANDTEA.

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Member Ratings For This Recipe


  • Incredible!
    12 of 12 people found this review helpful
    I made this & fed my husband some & he said, "Wow, that's great! Where'd you get it?" When I told him what it was, he was surprised. I try to get the over-ripe bags of bananas for $1 and immediately chop & freeze! Much cheaper than ice cream and so much better for us! - 8/30/09

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  • Incredible!
    8 of 9 people found this review helpful
    I make this all the time. Try soaking a medjool date in warm water for about 30 min. Then add the date and some of the date soaking water to the bananas. I also add about three frozen strawberries, vanilla and a dash of sea salt. Fab! - 3/1/10

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  • Incredible!
    4 of 4 people found this review helpful
    I really enjoyed this! Next time I'll remember to peel the over ripe bananas before freezing them. I'm not the best in the kitchen... still, this recipe came out very nicely and next time I will try to add nuts and maybe a little peanbut butter. - 7/7/10

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  • Incredible!
    4 of 4 people found this review helpful
    It's so good! I added a lil handful of mini dark chocolate chips to make it a real treat!! - 4/26/10

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  • Incredible!
    2 of 2 people found this review helpful
    Made tonite for the first time..It is a brilliant recipe..for the ice cream lovers whom have that craving without the fat & calories..It truly taste just like soft serve. - 5/16/10

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