Flourless Peanut Butter Banana Chocolate Chip Cookies

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Flourless Peanut Butter Banana Chocolate Chip Cookies

4.7 of 5 (12)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 78.2

Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 52.9 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.3 g
Protein: 0.2 g

View full nutritional breakdown of Flourless Peanut Butter Banana Chocolate Chip Cookies calories by ingredient

Introduction

If there's anything better than the traditional chocolate-peanut butter combo, it's chocolate, peanut butter and banana! These egg-free and dairy-free cookies are dense, flavorful and easy to throw together in a pinch. If there's anything better than the traditional chocolate-peanut butter combo, it's chocolate, peanut butter and banana! These egg-free and dairy-free cookies are dense, flavorful and easy to throw together in a pinch.

Minutes to Prepare: 15

Minutes to Cook: 12

Number of Servings: 24

Ingredients

1 cup peanut butter

3/4 cup white sugar

1 small-medium very ripe banana, mashed

1 teaspoon baking soda

1/2 teaspoon vanilla

1/2 cup chocolate chips

Directions

1. Preheat oven to 350 degrees F. Mix everything except the chocolate chips in a food processor until well combined. Stir in chocolate chips.

2. Using moistened hands, form generous 1 tablespoon (use more if you want bigger cookies) dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.

3. Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

Serves: Makes about average sized 24 cookies (12 large cookies)

Preparation time: 15 minutes