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Stuffed Green Pepper Soup
Stuffed green peppers can be putsy to make: browning the meat, adding the sauces and seasonings, stuffing fresh peppers and baking. This Stuffed Green Pepper soup gives you the taste of stuffed green peppers but much faster! When you make this recipe for the freezer, double or triple it so you have additional meals on hand without the extra effort. This can be made ahead as a freezer meal for a quick last minute dinner.
CALORIES: 2713.6 |
FAT: 64.7g |
PROTEIN: 190.1g |
CARBS: 320.2g |
FIBER: 20.1g