Stuffed Green Pepper Soup

4.5 of 5 (22)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 5.1 g
  • Cholesterol: 43.4 mg
  • Sodium: 480.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.8 g

View full nutritional breakdown of Stuffed Green Pepper Soup calories by ingredient


This Stuffed Green Pepper Soup recipe is healthy and easy to make. Enjoy! This Stuffed Green Pepper Soup recipe is healthy and easy to make. Enjoy!
Number of Servings: 6


    1 lb extra lean ground beef, browned, drained and rinsed.
    1 large onion, chopped
    2 cups diced tomatoes
    2 green peppers chopped
    2 cups tomato sauce
    3 cups water
    1 tablespoon beef bouillon (I used 3 cubes)
    1 tsp seasoned salt
    dash pepper
    1 cup cooked white rice.


Put all ingredients into a slow cooker for 6-8 hours.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    I tried it with 1 green, 1 red and 1 yellow pepper. I used 2 cans of rotel instead of tomatos, a can of tomato soup instead of tomato sauce. Excellent! - 11/29/09

  • no profile photo

    Very Good
    Very good! I will make some adjustments the next time just to give it a little more "kick"!! - 11/1/12

  • no profile photo

    how many cups does this make? - 10/29/12

  • no profile photo

    i added beef broth and some brown sugar... the same way i make my stuffed peppers. also brown rice and it was thick and rich MMmmmm such a keeper! - 6/15/11

  • no profile photo

    Ooo this will be perfect for my mom and I. She loves soup! And I love green peppers and we never have enough peppers to make stuffed peppers because theres only two of us. Can't wait to try it. Thanks :) - 5/24/11