Green Pepper Steak


4.6 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.3
  • Total Fat: 23.4 g
  • Cholesterol: 51.3 mg
  • Sodium: 515.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.3 g

View full nutritional breakdown of Green Pepper Steak calories by ingredient
Submitted by:

Introduction

one my my hubby's favorites one my my hubby's favorites
Number of Servings: 6

Ingredients

    1/4 cup olive oil
    dash of salt and pepper
    1 lb tenderloin steak, sliced

    1.5 onions, chopped
    4 green peppers, sliced
    garlic (2 cloves)
    1 cup celery, sliced
    1 cup beef broth

    2 Tbsp cornstarch
    1/4 cup water
    2 Tbsp soy sauce

Directions

Brown steak slices in salted and peppered oil.
Add the chopped veggies and 1 cup broth. Cover and cook until veggies are tender.
Meanwhile, in a small bowl mix water, cornstarch, and soy sauce. Just before serving, add the cornstarch mix to the veggies, heat and stir until thickened.
Yummy served over brown rice.

Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RANDYLYNNE.

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    VERY TASTY, WILL PROBABLY GO NIL ON CELERY NEXT GO ROUND, THOUGH... WILL NEED ANOTHER HIDDEN VEGIE TO TAKE IT'S PLACE.. - 11/4/10

    Was this review helpful?   yes  No

  • Incredible!
    My Family enjoyed this. I had some broccoli crowns left & added those in lieu of the celery. We plan to have this again. - 4/23/10

    Was this review helpful?   yes  No

  • Very Good
    i thought it needed more taste but my wife loved it. it was however, a very good dish. - 10/16/08

    Was this review helpful?   yes  No

  • Incredible!
    Oh I just love these easy tasty stirfry meals, and this one my hubby really enjoyed, he's big on beef - 9/18/08

    Was this review helpful?   yes  No


  • Will try this week, sounds so good. - 9/3/08

    Was this review helpful?   yes  No