Green Pepper Steak

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.3
  • Total Fat: 23.4 g
  • Cholesterol: 51.3 mg
  • Sodium: 515.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.3 g

View full nutritional breakdown of Green Pepper Steak calories by ingredient
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one my my hubby's favorites one my my hubby's favorites
Number of Servings: 6


    1/4 cup olive oil
    dash of salt and pepper
    1 lb tenderloin steak, sliced

    1.5 onions, chopped
    4 green peppers, sliced
    garlic (2 cloves)
    1 cup celery, sliced
    1 cup beef broth

    2 Tbsp cornstarch
    1/4 cup water
    2 Tbsp soy sauce


Brown steak slices in salted and peppered oil.
Add the chopped veggies and 1 cup broth. Cover and cook until veggies are tender.
Meanwhile, in a small bowl mix water, cornstarch, and soy sauce. Just before serving, add the cornstarch mix to the veggies, heat and stir until thickened.
Yummy served over brown rice.

Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RANDYLYNNE.

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