Stuffed Green Pepper Soup


4.4 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 4.2 g
  • Cholesterol: 15.6 mg
  • Sodium: 303.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Stuffed Green Pepper Soup calories by ingredient


Introduction

Stuffed green peppers in soup form! Stuffed green peppers in soup form!
Number of Servings: 20

Ingredients

    1 lb. lean ground beef
    2 green bell peppers, diced
    2 cans diced tomatoes (make one Italian style for extra kick)
    2 cans tomato soup
    1 can beef broth
    1-1/2 cups rice (NOT Minute Rice)
    Seasonings to taste:
    Garlic powder
    Onion powder
    Nature's Seasoning
    Salt
    Pepper

Directions

Brown meat & drain well. In a large pot or Dutch oven, combine all ingredients EXCEPT RICE. Cook over medium heat for 1/2 hour, stirring occasionally.

Stir in rice. Simmer over low heat for an additional hour.

Number of Servings: 20

Recipe submitted by SparkPeople user LORIKAL.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    We love this one. Making it again tonight. - 11/5/09


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    Good
    1 of 1 people found this review helpful
    pretty good. it yoilded me about 10 1/2 1 cup servings so the nutritionals went up a bit. - 7/27/09


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    Incredible!
    1 of 1 people found this review helpful
    This was a great recipe; relatively simple to make and very delicious. It lasted us almost two weeks and we never got sick of eating it. - 1/1/09


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    Very Good
    1 of 1 people found this review helpful
    Works well as a cassarole when you put the uncooked rice into the soup. Did not realize to cook rice first. I served with shredded cheese on top. My family loved it. Next time I will try with pre-cooked rice - 11/6/08


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    Incredible!
    1 of 1 people found this review helpful
    Made this tonight! Only had 1 green and 1 yellow peppers, so I used both of them. It turned out FANTASTIC! My husband just LOVES it! Says it's one of his faves, and he's not even TRYING to eat healthy! He also says that Frank's Red Hot extra hot sauce REALLY compliments it! Not for me though. - 11/4/08