Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 180.9
Total Fat 10.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 3.6 g
Cholesterol 8.3 mg
Sodium 113.4 mg
Potassium 613.8 mg
Total Carbohydrate 17.8 g
Dietary Fiber 5.7 g
Sugars 0.7 g
Protein 5.4 g
Vitamin A 18.8 %
Vitamin B-12 2.6 %
Vitamin B-6 8.8 %
Vitamin C 31.2 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 10.2 %
Copper 10.2 %
Folate 13.1 %
Iron 10.0 %
Magnesium 14.3 %
Manganese 27.9 %
Niacin 5.7 %
Pantothenic Acid 2.4 %
Phosphorus 27.8 %
Riboflavin 12.6 %
Selenium 3.5 %
Thiamin 9.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant, Red Pepper and Green Bean Pomegranate Salad

47 calories of Walnuts, (0.06 cup pieces or chips)

35 calories of Green Beans (snap), (112.50 grams)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Pomegrante (Medium), (0.25 serving)

24 calories of Feta Cheese, (0.06 cup, crumbled)

8 calories of Capsicum 1 small, (0.50 serving)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

3 calories of balsamic vinegar, (0.25 tablespoon)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Paprika, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)


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