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Butter cream icing for decorating
This is not exactly a healthier version of icing but it is appropriate for decorating a very large birthday cake. This recipe will make about 9 cups or 72 2 tbs servings. It should be eaten in moderation and is actually ok if eaten in servings of two tablespoons which is average on a birthday cake. I first made swiss buttercream for the first time and discovered it was way toooo buttery for my tastebuds so I adapted it into my regular buttercream recipe and found it to be quite tasty.
CALORIES: 118.9 |
FAT: 6.4g |
PROTEIN: 0.3g |
CARBS: 15.4g |
FIBER: 0g