Chocolate Cake with Peanut Butter and Chocolate Icing

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Chocolate Cake with Peanut Butter and Chocolate Icing

4.5 of 5 (15)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 134.3

Total Fat: 3.0 g
Cholesterol: 15.6 mg
Sodium: 228.2 mg
Total Carbs: 26.7 g
Dietary Fiber: 1.9 g
Protein: 3.2 g

View full nutritional breakdown of Chocolate Cake with Peanut Butter and Chocolate Icing calories by ingredient

Introduction

We love the rich, sweet and salty flavor of the icing on this decadent chocolate cake! Top with fresh fruit and serve warm with vanilla ice cream. We love the rich, sweet and salty flavor of the icing on this decadent chocolate cake! Top with fresh fruit and serve warm with vanilla ice cream.

Number of Servings: 24

Ingredients

1-2/3 cups sugar

1-1/4 cups whole wheat flour , can use white

1/2 cup oat bran or more flour

3/4 cups cocoa powder

1-1/2 tsp. baking powder

1-1/2 tsp. baking soda

1 tsp. salt

2 eggs, beaten

1-1/2 cups buttermilk

2 T. oil

2 tsp. vanilla

1-1/8 cup boiling water

ICING:

2 T. peanut butter

1/2 tsp. vanilla

sprinkle of salt

1 cup powdered sugar, sifted

2 T. cocoa powder, sifted

2 T. milk

Directions

Preheat oven to 350. Spray a 9"x13" baking pan with non-stick spray.

In a large bowl, combine all the dry ingredients. In another bowl, whisk together eggs, buttermilk, vanilla and oil. Pour wet ingredients into dry and mix until well combined.

Add boiling water and mix again until well combined. Pour into prepared pan and bake for about 30 minutes or until done.

For icing. In a small bowl, beat together the peanut butter and vanilla. Combine powdered sugar, cocoa and salt.

On low speed, beat into the creamed mixture, adding milk as need to make a soft creamy icing. Spread on cake.

Makes 24 servings.