Wet Chocolate Cake w/ Peanut Butter Icing
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 382.6
- Total Fat: 12.9 g
- Cholesterol: 46.7 mg
- Sodium: 372.5 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 2.2 g
- Protein: 5.9 g
View full nutritional breakdown of Wet Chocolate Cake w/ Peanut Butter Icing calories by ingredient
Number of Servings: 16
Ingredients
-
1/4 lb. butter
2 cups flour
Cake:
2 cups sugar
3/4 cup Hershey's Cocoa
1 tsp baking powder
3 tsp. baking soda
1 cup milk
2 eggs
1 cup BOILING water
Icing:
2 TBSP butter, softened
1/2 cup peanut butter
3 cups confectioners sugar
1 tsp. vanilla extract
1/4 cup milk
Directions
Cake:
Melt butter and add remaining ingredients, mixing well. Put into greased 9" x 13" pan and bake 350 degrees for 30-35 minutes. Toothpick poked in center should come out clean. Ice with your choice of topping.
Icing:
In a small bowl combine butter, peanut butter, sugar, vanilla and 1/4 cup milk with electric mixer at medium speed.
Beat frosting until creamy and of spreading consistency. If frosting is too thick to spread, gradually beat in a little more milk.
Number of Servings: 16
Recipe submitted by SparkPeople user SHEILA1128.
Melt butter and add remaining ingredients, mixing well. Put into greased 9" x 13" pan and bake 350 degrees for 30-35 minutes. Toothpick poked in center should come out clean. Ice with your choice of topping.
Icing:
In a small bowl combine butter, peanut butter, sugar, vanilla and 1/4 cup milk with electric mixer at medium speed.
Beat frosting until creamy and of spreading consistency. If frosting is too thick to spread, gradually beat in a little more milk.
Number of Servings: 16
Recipe submitted by SparkPeople user SHEILA1128.
