Wet Chocolate Cake w/ Peanut Butter Icing

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 382.6
  • Total Fat: 12.9 g
  • Cholesterol: 46.7 mg
  • Sodium: 372.5 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Wet Chocolate Cake w/ Peanut Butter Icing calories by ingredient

Number of Servings: 16


    1/4 lb. butter
    2 cups flour
    2 cups sugar
    3/4 cup Hershey's Cocoa
    1 tsp baking powder
    3 tsp. baking soda
    1 cup milk
    2 eggs
    1 cup BOILING water

    2 TBSP butter, softened
    1/2 cup peanut butter
    3 cups confectioners sugar
    1 tsp. vanilla extract
    1/4 cup milk


Melt butter and add remaining ingredients, mixing well. Put into greased 9" x 13" pan and bake 350 degrees for 30-35 minutes. Toothpick poked in center should come out clean. Ice with your choice of topping.

In a small bowl combine butter, peanut butter, sugar, vanilla and 1/4 cup milk with electric mixer at medium speed.

Beat frosting until creamy and of spreading consistency. If frosting is too thick to spread, gradually beat in a little more milk.

Number of Servings: 16

Recipe submitted by SparkPeople user SHEILA1128.

Member Ratings For This Recipe

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    Melt in your mouth yummy goodness! - 6/9/13