Chocolate Cake with Peanut BUtter Icing
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 298.7
- Total Fat: 9.9 g
- Cholesterol: 40.5 mg
- Sodium: 267.0 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
View full nutritional breakdown of Chocolate Cake with Peanut BUtter Icing calories by ingredient
Number of Servings: 18
Ingredients
-
1 Devil's Food Choclate cake mix
1 1/4 c. water
1/2 c. oil
1/2 c. applesauce
3 eggs
3 tbsp. butter, softened
1/3 peanut butter
2 tsp. vanilla
3 1/2- 4 c. powedered sugar
milk to thin if needed
Directions
Bake cake according to directions, substituting 1/2 c. applesauce for 1/2 the oil. Cool on cooling rack.
Cream butter and peanut butter together. Add vanilla. Add powdered sugar 1 cup at a time, mixing well in between. If icing is too thick, add milk in small amounts until desired consistency.
Number of Servings: 18
Recipe submitted by SparkPeople user COWBOYMAMA.
Cream butter and peanut butter together. Add vanilla. Add powdered sugar 1 cup at a time, mixing well in between. If icing is too thick, add milk in small amounts until desired consistency.
Number of Servings: 18
Recipe submitted by SparkPeople user COWBOYMAMA.