Chocolate Cake with Peanut BUtter Icing

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 298.7
  • Total Fat: 9.9 g
  • Cholesterol: 40.5 mg
  • Sodium: 267.0 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Chocolate Cake with Peanut BUtter Icing calories by ingredient
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Number of Servings: 18


    1 Devil's Food Choclate cake mix
    1 1/4 c. water
    1/2 c. oil
    1/2 c. applesauce
    3 eggs

    3 tbsp. butter, softened
    1/3 peanut butter
    2 tsp. vanilla
    3 1/2- 4 c. powedered sugar
    milk to thin if needed


Bake cake according to directions, substituting 1/2 c. applesauce for 1/2 the oil. Cool on cooling rack.

Cream butter and peanut butter together. Add vanilla. Add powdered sugar 1 cup at a time, mixing well in between. If icing is too thick, add milk in small amounts until desired consistency.

Number of Servings: 18

Recipe submitted by SparkPeople user COWBOYMAMA.

TAGS:  Desserts |

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