Green Bean, Green Pepper and Ground Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 350.6
  • Total Fat: 18.8 g
  • Cholesterol: 85.2 mg
  • Sodium: 391.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 19.6 g

View full nutritional breakdown of Green Bean, Green Pepper and Ground Beef Casserole calories by ingredient
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A family favorite! A family favorite!
Number of Servings: 12


    2 # ground beef
    Chopped onion to taste
    1 cup chopped green pepper
    1 tsp salt
    1/4 tsp. pepper
    1 can reduced fat cream mushroom soup
    1 can green beans, drained
    1 1/2 tsp chili powder
    2 cans tomato paste
    1/4 tsp. worchester sauce
    10 oz. noodles, cooked
    Shredded cheese


Brown ground beef, green pepper, and onion.
Drain and rinse.
Add salt and pepper to taste.
Mix all the rest of the ingredients and pour into 9" x 13" pan.
Put shredded cheese on top.
Bake for 30 minutes at 350 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user WILMAOZIAS.

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