Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 588.3
Total Fat 21.8 g
Saturated Fat 7.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.5 g
Cholesterol 83.2 mg
Sodium 971.7 mg
Potassium 1,197.6 mg
Total Carbohydrate 61.3 g
Dietary Fiber 7.3 g
Sugars 4.6 g
Protein 37.2 g
Vitamin A 45.7 %
Vitamin B-12 38.9 %
Vitamin B-6 47.8 %
Vitamin C 227.6 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 9.8 %
Copper 36.2 %
Folate 16.0 %
Iron 33.4 %
Magnesium 30.2 %
Manganese 31.2 %
Niacin 51.4 %
Pantothenic Acid 11.4 %
Phosphorus 26.2 %
Riboflavin 25.7 %
Selenium 25.2 %
Thiamin 26.9 %
Zinc 42.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Pepper Casserole

View the full Green Pepper Casserole Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Pepper Casserole

292 calories of Ground beef, extra lean (15% fat) pan broiled, (4 oz)

150 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.50 cup)

64 calories of Crushed Tomatoes, (198.50 grams)

45 calories of Kraft Mozzarella, Fat Free, (0.25 cup)

28 calories of Green Peppers (bell peppers), (0.75 cup, strips)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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