Seafood Gumbo Recipes

This is the Gumbo my momma taught me to make. I adapted it to make it healthier. Instead of making the 1 cup flour/1cup oil for a rue. The flour is browned in a black iron skillet and I only need about 3 tablespoons of oil to caramalize the onions and cook the other veggies. This is a family favorite. Hope you enjoy.

My Gumbo is very heavy on vegetables. I love them and I probably put more than the measurements I give here. It's a personal preference.

This is from Emeril's New New Orleans Cooking. It is does not have a roux base.

Serve over rice along with a salad for a meal.
Canned seafood can be used, but is much better with fresh.

From Hatties Kitchens in Saratoga Springs, NY

Delicious seafood and sausage gumbo, so yummy they won't even know its good for them!

Great tasty dish for when it's cold outside!

tomato based seafood soup

Put everything in large pot. Cook a couple of hours.

This gumbo is made with an olive oil roux and it's absolutely delish served over brown rice! You can substitute other firm white fish (cod etc) for the halibut, and mix and match other seafood. You can also substitute whole wheat flour for the bread mix if you don't need gluten-free.

This Gumbo will make you feel good anytime of the year.

Simple seafood gumbo. Makes huge pot of gumbo that is great served over rice.

Seafood Gumbo - 4 quarts

Great on a cold day, even better as leftovers the next day.
Water can be added or reduced to your preference.
Can be eaten only or served over rice with potato salad on the side (not included in nutrients)

This is a traditional southern style gumbo made with seafood. This hearty dish will warm your soul and pleasure your taste buds. I always use all fresh ingredients when they are available.

This is a traditional southern style gumbo made with seafood. This hearty dish will warm your soul and pleasure your taste buds. I always use all fresh ingredients when they are available.

Family Tradition of Nana Barbara's Seafood Gumbo.

My friend Claudia taught me how to make this super quick, fool-proof gumbo