Gumbo - Veggie and Seafood

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 4.2 g
  • Cholesterol: 33.9 mg
  • Sodium: 125.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.8 g

View full nutritional breakdown of Gumbo - Veggie and Seafood calories by ingredient



Number of Servings: 15

Ingredients

    Ingredients:

    *Cajun Gumbo Mix, Louisiana Fish Fry Products, 1 cup
    Cauliflower, frozen, cooked, 1.5 cup (1" pieces)
    Mushrooms, fresh, .5 cup, pieces or slices
    Atlantic Salmon (fish), 2 fillet
    Spinach, frozen, 0.3 cup
    Shrimp, cooked, 6 large
    Smoked sausage, 1 sausage
    Water, tap, 5 cup (8 fl oz)

Directions

Add all ingredients in pot, bring to boil, simmer for 15 minute

Serving Size: 15

TAGS:  Fish | Dinner | Fish Dinner |