Pasta With Tomato Sauce Recipes

This healthy sauce is easy to make, tastes great, and is full of protein and fiber (10 g each!)

A very slight variation of Wolfgang Puck, 2004 recipe.
I was looking for something new to try with my summer tomato abundance & this was a winner! Entered into SP for the nutritionals & thought I would share. ;-)

The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste like it has been simmered for hours.

This dish includes shredded chicken, homemade sauce, and whole wheat penne pasta

Serves 6 for 4 points

Not too many ingredients--but a healthy, delicious meal!

This is a delicious "pasta" dish with amazing flavor while using just simple ingredients. The taste is incredible!

Using either Morning Star Crumbles, or Textured Soy Protein you can make a tasty and thick protein-rich Tomato Sauce for your Pasta dishes. Serve this sauce over your favorite pata, or over pulled, cooked, Spagetti Squash for an extra low calorie, low fat meal.

At your local farmers' market you may find locally grown organic onions, mushrooms, and garlic. Grown your own tomatoes, and can them, or buy a 28 oz can organic crushed tomatoes. We like to dehydrate our own "Sun" dried tomatoes (NO OIL) to store for the winter. The sun dried tomatoes give this recipe an extra delicious kick! If you have fresh oregano, great, otherwise organic dried oregano is fine.

This is the recipe I use to make home-canned pasta sauce.
The sauce can be frozen. If you choose to can, follow proper procedures. This recipe is adapted from the Ball Complete Book of Home Preserving.

Beautiful, flavourful, delicious sauce to be served over pasta or spaghetti squash perfect to be paired with your favourite protein (our favourite is with seared scallops or turkey meatballs)

Makes four cups of dressing. (Serving to your preference, suggest 1/c cup servings).
An easy way to add some zest to a prepared sauce.
2 cups Ragu Traditional Spaghetti Sauce
500 grams Ground beef, lean (uncooked)
.25 cup, chopped Onions, raw
5 medium Mushrooms, fresh (chop)
10 fresh baby spinach leaves (ripped)
2 fresh leaves Basil (ripped)
.5 tbsp Extra Virgin Olive Oil

You know you've been wanting to try it, and if you have tried it, you know how AMAZINGLY TASTY this recipe can be. After many recreations, I have found this variation to be my favorite. Hope you will try it out and rate is 5 stars if you enjoyed it!

All the flavours of a delicious curry embrace wilted baby spinach and noodles. Fast and easy, perfect for one!

This is very easy to make, but with huge taste! Fresh ingredients make this special. It's great when tomatoes are plentiful. It can be easily doubled, and can be frozen in single servings, with no loss of flavour.

From scratch meat sauce with mushrooms. Serve over spaghetti squash or pasta.

One pot recipe: Spinach Pasta with Tomato and Eggplant Sauce

Vegetarian

from Blue Apron

Recipe adapted from Bon Apetit, Mar 2002

A low calorie delicious pasta sauce. Excellent on noodles or zoodles.

Very tasty dish

The ingredients list is correct, but several had to be translated in weird ways to fit into SparkPeople's description, so I retyped the ingredients in cooking instructions.

Homemade concotion

Creamy rich tasting pasta sauce

Sun dried tomato and mushroom pasta in a garlic and basil sauce