Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 50.8
Total Fat 0.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 92.2 mg
Potassium 92.3 mg
Total Carbohydrate 8.0 g
Dietary Fiber 2.7 g
Sugars 3.4 g
Protein 3.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.5 %
Copper 3.2 %
Folate 11.3 %
Iron 4.6 %
Magnesium 2.3 %
Manganese 6.2 %
Niacin 1.3 %
Pantothenic Acid 1.6 %
Phosphorus 4.5 %
Riboflavin 1.1 %
Selenium 1.0 %
Thiamin 2.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil and Tomato Pasta Sauce

View the full Red Lentil and Tomato Pasta Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil and Tomato Pasta Sauce

29 calories of Lentils, (25 grams)

17 calories of tinned tomatoes (400g per tin), (100 gram(s))

5 calories of Pataks - Lime Pickle(30g), (2.50 gram(s))


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