Red Lentil and Tomato Pasta Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 50.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 92.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.7 g
- Protein: 3.3 g
View full nutritional breakdown of Red Lentil and Tomato Pasta Sauce calories by ingredient
Introduction
Vegetarian VegetarianNumber of Servings: 4
Ingredients
-
100 grams Lentils
400 gram(s) tinned tomatoes
10 gram(s) Pataks - Lime Pickle
Tips
Other flavourings can be added - sea salt, pepper, chilli powder, garlic, or a little carrot or sweet potato. You can also start with onion sautéed in a little oil. Simple version works well in a slow cooker.
Directions
Boil lentils in hot water until cooked.
Add tin of tomatoes, chopped lime pickle and seasoning.
Bring to boil, leave to simmer until required consistency.
Serve with pasta, olive oil, grated cheese and crudites
Serving Size: Serves 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user PHOEBERULES.
Add tin of tomatoes, chopped lime pickle and seasoning.
Bring to boil, leave to simmer until required consistency.
Serve with pasta, olive oil, grated cheese and crudites
Serving Size: Serves 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user PHOEBERULES.