Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 552.6
Total Fat 27.2 g
Saturated Fat 12.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 10.5 g
Cholesterol 63.3 mg
Sodium 1,151.1 mg
Potassium 319.7 mg
Total Carbohydrate 62.1 g
Dietary Fiber 4.0 g
Sugars 5.7 g
Protein 18.9 g
Vitamin A 14.3 %
Vitamin B-12 5.6 %
Vitamin B-6 4.5 %
Vitamin C 7.9 %
Vitamin D 3.9 %
Vitamin E 1.7 %
Calcium 24.6 %
Copper 5.3 %
Folate 39.7 %
Iron 18.3 %
Magnesium 6.8 %
Manganese 6.7 %
Niacin 22.8 %
Pantothenic Acid 3.9 %
Phosphorus 17.8 %
Riboflavin 29.1 %
Selenium 7.8 %
Thiamin 48.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sun dried tomato and mushroom pasta in a garlic and basil sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sun dried tomato and mushroom pasta in a garlic and basil sauce

250 calories of Barilla Fettuccine Pasta, (2.50 oz)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

41 calories of Half and Half Cream, (0.13 cup)

18 calories of Sun Dried Tomatoes, (0.13 cup)

13 calories of Baby Bella Mushrooms (3 oz), (0.63 serving)

11 calories of Chicken bouillon, (0.50 cup (8 fl oz))

3 calories of Fresh Garlic (1 clove = 3g), (2.25 gram(s))


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