Sun dried tomato and mushroom pasta in a garlic and basil sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 552.6
  • Total Fat: 27.2 g
  • Cholesterol: 63.3 mg
  • Sodium: 1,151.1 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.9 g

View full nutritional breakdown of Sun dried tomato and mushroom pasta in a garlic and basil sauce calories by ingredient


Introduction

Sun dried tomato and mushroom pasta in a garlic and basil sauce Sun dried tomato and mushroom pasta in a garlic and basil sauce
Number of Servings: 4

Ingredients

    2 tbsp Extra Virgin Olive Oil
    2.5 serving Baby Bella Mushrooms (3 oz)
    9 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
    0.5 cup Sun Dried Tomatoes
    2 cup (8 fl oz) Chicken bouillon
    0.5 cup Half and Half Cream
    0.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    0.5 cup Parmesan Cheese, grated
    10 oz Barilla Fettuccine Pasta

Directions

http://juliasalbum.com/2014/02/sun-dried-tomato-and-mushroom

Serving Size: Makes 4 servings