Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 320.2
Total Fat 15.3 g
Saturated Fat 4.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 6.7 g
Cholesterol 16.8 mg
Sodium 254.0 mg
Potassium 58.5 mg
Total Carbohydrate 39.2 g
Dietary Fiber 1.9 g
Sugars 4.9 g
Protein 8.2 g
Vitamin A 13.7 %
Vitamin B-12 5.3 %
Vitamin B-6 5.9 %
Vitamin C 55.1 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 10.9 %
Copper 3.8 %
Folate 22.4 %
Iron 13.5 %
Magnesium 4.2 %
Manganese 22.6 %
Niacin 12.2 %
Pantothenic Acid 2.1 %
Phosphorus 9.3 %
Riboflavin 20.2 %
Selenium 4.6 %
Thiamin 20.1 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Olives and Roasted Cherry Tomato Sauce

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Olives and Roasted Cherry Tomato Sauce

133 calories of Barilla Pasta, Penne, (1.33 oz)

60 calories of Olive Oil, (0.50 tbsp)

50 calories of Feta Cheese, (0.67 oz)

40 calories of Tomato, grape (3oz = appro 12 tomatoes), (4 oz)

29 calories of Pine Nuts, (0.50 tbsp)

8 calories of Black Olives - Sliced (2 Tbsp.), (0.33 serving)

3 calories of Garlic, (0.67 clove)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Balsamic Vinegar, (0.17 tbsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)


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