Pasta with Olives and Roasted Cherry Tomato Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.2
  • Total Fat: 15.3 g
  • Cholesterol: 16.8 mg
  • Sodium: 254.0 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.2 g

View full nutritional breakdown of Pasta with Olives and Roasted Cherry Tomato Sauce calories by ingredient
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Introduction

Recipe adapted from Bon Apetit, Mar 2002 Recipe adapted from Bon Apetit, Mar 2002
Number of Servings: 6

Ingredients

    24 oz Tomato, grape (3oz = appro 12 tomatoes)
    4 clove Garlic
    1 tbsp Oregano, ground
    1 tbsp Balsamic Vinegar
    3 tbsp Olive Oil
    .1 tsp Pepper, red or cayenne
    8 oz Barilla Pasta, Penne
    4 oz Feta Cheese
    2 serving Black Olives - Sliced (2 Tbsp.)
    3 tbsp Pine Nuts

Directions

Cut tomatoes in half and roast at 375 degrees for approx. 45 min with garlic, oregano, red pepper flakes, balsamic, and olive oil. Toss with cooked pasta (I actually use farfalle for this, not penne), crumbled feta, olives, and toasted pine nuts.

Serving Size: Make 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MIZJOHNSTON.

TAGS:  Vegetarian Meals |

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