Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 149.3 | Total Fat | 7.0 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 583.4 mg |
| Potassium | 30.2 mg |
| Total Carbohydrate | 21.2 g |
| Dietary Fiber | 0.7 g |
| Sugars | 9.3 g |
| Protein | 0.7 g |
| Vitamin A | 21.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.6 % |
| Vitamin C | 110.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.4 % |
| Copper | 1.2 % |
| Folate | 0.1 % |
| Iron | 6.1 % |
| Magnesium | 0.5 % |
| Manganese | 6.4 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 1.1 % |
| Riboflavin | 0.5 % |
| Selenium | 1.5 % |
| Thiamin | 1.0 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted grape tomato and garlic pasta sauce
View the full Roasted grape tomato and garlic pasta sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted grape tomato and garlic pasta sauce
80 calories of Tomato, grape (3oz = appro 12 tomatoes), (8 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
12 calories of 1 med yellow onion, (0.25 serving)
11 calories of Garlic, (2.50 cloves)
0 calories of Salt, (0.25 tsp)
0 calories of Black Pepper (Ground), (0.13 tsp)
Calories per serving of Roasted grape tomato and garlic pasta sauce
80 calories of Tomato, grape (3oz = appro 12 tomatoes), (8 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
12 calories of 1 med yellow onion, (0.25 serving)
11 calories of Garlic, (2.50 cloves)
0 calories of Salt, (0.25 tsp)
0 calories of Black Pepper (Ground), (0.13 tsp)
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