Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 99.6
Total Fat 2.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 2.7 mg
Sodium 449.6 mg
Potassium 504.5 mg
Total Carbohydrate 17.1 g
Dietary Fiber 4.9 g
Sugars 1.8 g
Protein 3.8 g
Vitamin A 97.6 %
Vitamin B-12 0.9 %
Vitamin B-6 11.0 %
Vitamin C 47.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 8.7 %
Copper 6.7 %
Folate 14.4 %
Iron 7.5 %
Magnesium 8.9 %
Manganese 17.4 %
Niacin 6.2 %
Pantothenic Acid 4.8 %
Phosphorus 8.3 %
Riboflavin 6.1 %
Selenium 3.0 %
Thiamin 7.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Primavera

View the full Eggplant Primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Primavera

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

16 calories of Parmesan Cheese, shredded, (0.75 tbsp)

15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Baby Carrots, raw, (2.50 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Garlic, (0.50 tsp)

2 calories of Celery, raw, (0.75 stalk, small (5" long))

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Oregano, fresh leaves, chopped, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Capers, canned, (0.25 tbsp, drained)

0 calories of Rosemary, Fresh (1 sprig=approx 1 TBL), (0.25 tbsp)

0 calories of Basil, fresh (1 leaf chopped = approx 1 tsp), (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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