Coffee Cake or Savory Pan Muffin, GF
This makes a rather heavy bread. A little less liquid and a 400 F oven, for 15-20 minutes, might make it lighter.
Add any flavoring you like: 1/2 tsp vanilla extract, 1 tsp cinnamon, 1/4 tsp maple flavoring,. Or cut the sugar to 1/4 c and make a savory bread, adding 1-2 T of one or a mix of Italian seasonings or rosemary or sage.
The recipe calculation is for the larger amount of sugar. Top the coffee cake with something, or leave it plain.Submitted by: JSPEED4
CALORIES: 131.4 |
FAT: 3g |
PROTEIN: 3.5g |
CARBS: 26.7g |