Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 493.9
Total Fat 23.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 8.0 g
Monounsaturated Fat 11.7 g
Cholesterol 53.1 mg
Sodium 326.4 mg
Potassium 149.9 mg
Total Carbohydrate 67.9 g
Dietary Fiber 1.8 g
Sugars 42.4 g
Protein 5.8 g
Vitamin A 8.4 %
Vitamin B-12 2.1 %
Vitamin B-6 4.1 %
Vitamin C 2.6 %
Vitamin D 1.6 %
Vitamin E 20.6 %
Calcium 3.1 %
Copper 7.7 %
Folate 18.3 %
Iron 11.4 %
Magnesium 5.7 %
Manganese 25.3 %
Niacin 10.4 %
Pantothenic Acid 3.6 %
Phosphorus 8.8 %
Riboflavin 14.5 %
Selenium 21.4 %
Thiamin 18.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in DMC's Zucchini Cake (1/12th of 13x9" pan) kec


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of DMC's Zucchini Cake (1/12th of 13x9" pan) kec

160 calories of Granulated Sugar, (0.21 cup)

154 calories of Canola Oil, (0.08 cup)

114 calories of Flour, white, (0.25 cup)

31 calories of Walnuts, (0.04 cup, chopped)

18 calories of Egg, fresh, whole, raw, (0.25 large)

5 calories of Zucchini, (0.17 cup, sliced)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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