Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 420.8 | Total Fat | 18.8 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 3.4 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 58.3 mg |
| Sodium | 145.4 mg |
| Potassium | 101.7 mg |
| Total Carbohydrate | 57.1 g |
| Dietary Fiber | 0.6 g |
| Sugars | 39.3 g |
| Protein | 5.5 g |
| Vitamin A | 13.1 % | Vitamin B-12 | 3.1 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 0.3 % |
| Vitamin D | 6.3 % |
| Vitamin E | 7.6 % |
| Calcium | 5.6 % |
| Copper | 1.8 % |
| Folate | 12.9 % |
| Iron | 7.6 % |
| Magnesium | 2.4 % |
| Manganese | 8.1 % |
| Niacin | 7.1 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 8.8 % |
| Riboflavin | 13.3 % |
| Selenium | 12.2 % |
| Thiamin | 12.7 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pound Cake - Bundt Pan
View the full Pound Cake - Bundt Pan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pound Cake - Bundt Pan
145 calories of Granulated Sugar, (0.19 cup)
100 calories of Land O Lakes, Margarine, Soft, 1 Tbsp, (1 serving)
86 calories of Flour, white, (0.19 cup)
55 calories of Shortening, Crisco, (0.50 tbsp)
22 calories of Egg, fresh, whole, raw, (0.31 large)
12 calories of Milk, canned, evaporated, nonfat, (0.06 cup)
2 calories of Vanilla Extract, (0.06 tbsp)
Calories per serving of Pound Cake - Bundt Pan
145 calories of Granulated Sugar, (0.19 cup)
100 calories of Land O Lakes, Margarine, Soft, 1 Tbsp, (1 serving)
86 calories of Flour, white, (0.19 cup)
55 calories of Shortening, Crisco, (0.50 tbsp)
22 calories of Egg, fresh, whole, raw, (0.31 large)
12 calories of Milk, canned, evaporated, nonfat, (0.06 cup)
2 calories of Vanilla Extract, (0.06 tbsp)
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