Andrew's Pan-Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 5.9 g
  • Cholesterol: 215.6 mg
  • Sodium: 90.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.5 g

View full nutritional breakdown of Andrew's Pan-Cake calories by ingredient


Introduction

When we went on vacation with friends, our friend Andrew made us these pan cakes that his mom used to make him when he was growing up at Cresent Beach, BC. They are quick, easy and de-lish! Not to mention a good source of protein too! When we went on vacation with friends, our friend Andrew made us these pan cakes that his mom used to make him when he was growing up at Cresent Beach, BC. They are quick, easy and de-lish! Not to mention a good source of protein too!
Number of Servings: 8

Ingredients

    2 cups flour
    8 eggs
    2 cups 1% milk

Directions

Whisk the eggs together in a large bowl. Once thoroughly mixed stir in the flour and the milk.
Stir until well blended.
Spray two glass pie plates with Pam cooking spray. Evenly distribute the batter into the two pie plates.
Bake at 350 F for 15 minutes.
The pan cakes will rise around the edges - this is normal.
Remove from the oven, sprinkle (sift) with icing (powdered) sugar if desired.
My kids enjoy this with maple syrup. Personally I prefer it with lemon juice and a little icing sugar.
Enjoy :)

Number of Servings: 8

Recipe submitted by SparkPeople user KALEE46.