Scalloped Potatoes 1/6 of cake pan
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 643.3
- Total Fat: 31.0 g
- Cholesterol: 114.2 mg
- Sodium: 1,366.0 mg
- Total Carbs: 63.1 g
- Dietary Fiber: 4.0 g
- Protein: 27.9 g
View full nutritional breakdown of Scalloped Potatoes 1/6 of cake pan calories by ingredient
Introduction
Scalloped Potatoes Scalloped PotatoesNumber of Servings: 6
Ingredients
-
44 oz potatoes, peeled and sliced
10 Tbsp Flour, white
12 tbsp Butter, salted
5 cup Milk, 2%,
16 oz Ham, extra lean, (5% fat) cooked and sliced thick
Directions
Layer 1/2 potatoes in baking dish, then all ham. Add rest of potatoes. Melt the butter in a pan, stir in flour until smooth. Remove from heat and whisk in milk. Add salt and pepper. Bring back to a simmer until just begins to thicken. Pour over the potatoes and ham. Bake at 350 for about 2 hours, until potatoes are done and sauce is thickened.
Serving Size: 1/8 of baking dish
Serving Size: 1/8 of baking dish
