Banana bread/cake cooked in bundt pan

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 2.2 g
  • Cholesterol: 17.8 mg
  • Sodium: 83.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Banana bread/cake cooked in bundt pan calories by ingredient
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Number of Servings: 24

Ingredients

    1/4 cup margarine )
    1 1-1/4 cup sugar
    1 cup of mashed banana
    2 eggs
    1/4 tsp salt
    1 tsp baking soda
    1 tsp baking powder
    1tsp vanilla
    1/4 cup Miracle Whilp Light
    1/4 cup skim milk
    2 cups of flour


Directions

cream butter and sugar, add vanilla, baking soda, baking powder, salt and eggs.
Add the bananas.
Add flour mix well, I use in bundt pan.
Cook for approx. 50 minutes at 350.
The small size on bundt is the 110. calorie the large is 220. In other words, 24 serving if using the small or half the big of ridges

Number of Servings: 24

Recipe submitted by SparkPeople user BAYWITCH.

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