Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 107.2
Total Fat 2.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 17.8 mg
Sodium 83.5 mg
Potassium 52.3 mg
Total Carbohydrate 20.3 g
Dietary Fiber 0.5 g
Sugars 10.4 g
Protein 1.7 g
Vitamin A 2.5 %
Vitamin B-12 0.7 %
Vitamin B-6 3.1 %
Vitamin C 1.4 %
Vitamin D 0.8 %
Vitamin E 0.5 %
Calcium 0.7 %
Copper 1.2 %
Folate 5.5 %
Iron 3.1 %
Magnesium 1.3 %
Manganese 4.2 %
Niacin 3.2 %
Pantothenic Acid 1.2 %
Phosphorus 2.0 %
Riboflavin 4.8 %
Selenium 6.8 %
Thiamin 5.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana bread/cake cooked in bundt pan

View the full Banana bread/cake cooked in bundt pan Recipe & Instructions
Submitted by: BAYWITCH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana bread/cake cooked in bundt pan

38 calories of Granulated Sugar, (0.05 cup)

36 calories of Flour, white, (0.08 cup)

10 calories of Margarine-like spread, Country Crock, regular, (0.17 tbsp)

8 calories of Banana, fresh, (0.04 cup, mashed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Kraft Miracle Whip Light Dressing, (0.17 tbsp)

1 calories of Skim Milk, (0.01 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.01 tsp)


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