Zebra cake (bundt cake pan)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 12.8 g
  • Cholesterol: 80.4 mg
  • Sodium: 92.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Zebra cake (bundt cake pan) calories by ingredient
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Introduction

A classic zebra cake A classic zebra cake
Number of Servings: 15

Ingredients

    3.0 cup Flour - Gold medal all purpose flour
    4.0 large Egg, fresh, whole, raw
    200.0 Grams Butter, unsalted
    1.0 cup Granulated Sugar
    3.0 tsp Granulated Sugar
    3.0 tbsp Cocoa, dry powder, unsweetened
    1.0 cup Milk, 3.25%
    2.0 tsp Baking Powder
    1.0 tsp Vanilla Extract

Directions

Beat butter,eggs, sugar, vanilla tyen set aside. Mix flour , baking powder, pinch of salt then add dry to wet aling with the 1 cup milk beating constantly with a mixer. Add the cocoa powder to 2 cups of batter then layer in a bundt cake pan, temp 180 C for 50-60 mins

Serving Size: Makes 15 slices

Number of Servings: 15.0

Recipe submitted by SparkPeople user Y_GHAZALY.

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